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"SCIRUS" SUPERTUSCAN ROSSO TOSCANO I.G.T.

 
  • 50% Cabernet Sauvignon, 50% Merlot from the "La Sala" and "La Terrazza" vineyards. Soil is Calcareous-clayey
  • Fermentation takes place in stainless steel tanks. Aged for 18 to 20 months in new barriques. Refined in the bottle for 6 months
  • The 2001 vintage was chosen as the world's 'Best Red Wine' (International Wine Challenge - London 2004)
  • Ruby red color, with hints of blackberries. The barrique provides tones of vanilla, coffee, and chocolate
  • Velvety texture that shows the immense character and finish of this wine
  • Alcohol: 13% by volume
  • Accompaniments: Red meats and aged cheeses
  • Ratings by Vintage:
    • 1998: Gambero Rosso Vini d'Italia Two Glasses
    • 1999: Parker 92; Gambero Rosso Vini d'Italia Two Glasses
    • 2000: Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 90
    • 2001: Parker 91; Gambero Rosso Vini d'Italia Two Red Glasses; London International Wine Challenge 'Best Red Wine'
    • 2003: Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Red Glasses; London International Wine Challenge 'Gold Medal'

"RESPIRO" CHIANTI COLLI FIORENTINI D.O.C.G.

 
  • 100% Sangiovese from the vineyards "La Sala" and "Fonte del Re"
  • Soil is Calcareous-clayey
  • Fermentation takes place in stainless steel tanks. 40% of the wine refines in barrique for 6 months
  • Intense ruby red color and deep bouquet of country flowers. Iris and violet hints offer richness, character and personality
  • Alcohol: 13% by volume
  • Accompaniments: Red meats and aged cheeses
  • Ratings by Vintage:
    • 2003: London International Wine Challenge 'Silver Medal'

"GAIACCIA" SUPERTUSCAN ROSSO TOSCANO I.G.T.

 
  • 70% Sangiovese, 30% Merlot from the single-vineyard "Capaccio"
  • Soil is Calcareous-clayey
  • Fermentation takes place in stainless steel tanks. Aged for 12 months in new barriques. Refined in the bottle for 6 months
  • Full-bodied wine that shows its tannins with elegance
  • The particular terroir of the site is reflected in the perfume and distinct minerality
  • Alcohol: 13% by volume
  • Ratings by Vintage:
    • 2002: Gambero Rosso Vini d'Italia Two Glasses
    • 2004: Gambero Rosso Vini d'Italia Two Glasses
    • 2005: Gambero Rosso Vini d'Italia Two Glasses

"SGHIRAS" BIANCO TOSCANO I.G.T.

 
  • 80% Chardonnay, 20% Sauvignon Blanc from the "La Tavolina" and "La Terrazzina" vineyards
  • Soil is Calcareous-clayey
  • The grapes are strictly hand-selected and picked
  • 80% of the wine is fermented in stainless steel and assembled with the remaining 20%, which ferments in barrique
  • A white wine of character with notable body, softness and persistent finish
  • Fruity and pleasantly crisp on the palate
  • Alcohol: 13% by volume