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70% Sangiovese, 30% Canaiolo, from the single-vineyard “Monticchio” situated at 980 feet above sea level. Unfiltered and estate bottled “Rubesco” is a Lungarotti trademark and is derived from the Latin verb “rubescere”, to blush One of Italy’s first DOC and DOCG wines in which Canaiolo adds character to the generous body and texture of Sangiovese Stainless steel fermentation with 15-20 days of maceration on the skins Aged almost 12 months in barriques and partially in large oak casks, then bottle refined for a minimum of 36 months before release The total maturation time from the harvest is typically 4 to 5 years, well beyond the 3 years required by the DOCG appellation Deep and intense ruby red color. The nose is enveloping, with notes of sweet spices and small berries Full and harmonious body, with concentrated and fresh tannins; Despite the opulent structure, it maintains good acidity, is very well balanced, and has a slightly mineral finish Accompaniment: roasted and braised red meats; aged cheeses Ratings by vintage: 1978: Gambero Rosso Vini d’Italia Three Glasses 1985: Gambero Rosso Vini d’Italia Two Glasses 1988: Gambero Rosso Vini d’Italia Three Glasses 1990: Gambero Rosso Vini d’Italia Two Glasses 1997: Gambero Rosso Vini d’Italia Two Glasses 2000: Parker 90; Gambero Rosso Vini d’Italia Two Red Glasses; Wine Enthusiast 91 2001: Parker 89; Gambero Rosso Vini d’Italia Three Glasses; Decanter Silver Medal; Wine Enthusiast 89 2003: Parker 90; Gambero Rosso Vini d’Italia Three Glasses

50% Cabernet Sauvignon, 40% Sangiovese, 10% Canaiolo, estate bottled and unfiltered The label depicts Saint George and the dragon, from the superb painting by Raffaello, now part of the Louvre’s permanent collection The bottle bears the signature of Giorgio Lungarotti, winery founder Produced since 1977 only in the best vintages. As the first “Superumbrian,” this is a classic wine that symbolizes Italy’s best winemaking and expresses typicity and elegance exalted by a long bottle aging Stainless steel fermentation with 15-20 days of maceration on the skins Aged 12 months in barriques, then bottle refined for a minimum of 36 months before release Deep and intense ruby red color with violet hints. The nose is very intense, immediately displaying notes of red fruits and black cherry jam Warm structure with an enveloping opening and solid, fleshy body. Powerful yet extremely elegant with discreet and velvety tannins Long, persistent and juicy finish Accompaniment: roasted and braised red meats; sharp cheeses Ratings by vintage: 2000: Parker 91; Gambero Rosso Vini d’Italia Two Red Glasses; Wine Enthusiast 90 2001: Gambero Rosso Vini d’Italia Two Red Glasses; Decanter Silver Medal; Wine Enthusiast 90 2003: Gambero Rosso Vini d’Italia Two Red Glasses

100% Sagrantino, single vineyard, estate bottled and unfiltered Lungarotti’s latest red wine from the new estate in Montefalco Sagrantino is a very ancient Umbrian varietal that dates back to the Middle Ages Stainless steel fermentation with 28 days of maceration on the skins Aged 12 months in French oak barrique and bottle refined for 18 months Deep and intense ruby red color with purple reflections The nose is extremely complex, with clear notes of red cherries, prunes, and hints of clove and rosemary Good density and solid structure. Concentrated with perfectly balanced acidity; mature, harmonious tannins with a long finish Accompaniment: excellent with red meats, game, and spicy cheeses Ratings by vintage: 2003: Gambero Rosso Vini d’Italia Two Glasses 2004: Gambero Rosso Vini d’Italia Two Glasses

70% Sangiovese, 30% Canaiolo, estate bottled and unfiltered “Rubesco” is a Lungarotti trademark and is derived from the Latin verb “rubescere”, to blush The label shows a panel illustrating a 13th century harvest from Fontana Maggiore in Perugia One of Italy’s first DOC wines (1968) in which Canaiolo adds character to the generous body and texture of Sangiovese Stainless steel fermentation with 15 days of maceration on the skins Aged for 12 months in large oak casks and bottle refined for one year Deep and intense ruby red color. The nose is spicy, with clear notes of pepper, sweet tobacco, and subtle notes of red and violet jam Good concentration and perfectly balanced acidity; mature, harmonious tannins with a long and fruity finish Accompaniment: excellent with pasta or risotto, red and white meats and cheeses; its medium body makes it also excellent for preparing hearty sauces Ratings by vintage: 2001: Gambero Rosso Vini d’Italia Two Glasses 2002: Gambero Rosso Vini d’Italia Two Red Glasses 2003: Gambero Rosso Vini d’Italia Two Glasses 2004: Gambero Rosso Vini d’Italia Two Glasses

70% Trebbiano, 30% Grechetto, estate bottled The “Tower of Janus” was erected in Torgiano by the ancient Romans and dedicated to the double-headed god of beginnings and endings The label shows a panel illustrating a 13th century harvest from Fontana Maggiore in Perugia One of Italy’s first DOC wines (1968) and produced exclusively from free-run juice Trebbiano and Grechetto are traditional Umbrian varietals which mutually enhance each other Vinified in stainless steel tanks at low temperature and kept on the fine lees until bottling Brilliant straw yellow with greenish reflections. Delicate nose, with notes of anise, orange blossoms, and yellow peach Pleasantly dry, with good acidity and medium body Accompaniment: excellent aperitif as well as with light pasta dishes, risotto, white meats, fish, and crustaceans Ratings by vintage: 2004: Gambero Rosso Vini d’Italia Two Glasses 2005: Gambero Rosso Vini d’Italia Two Glasses 2006: Gambero Rosso Vini d’Italia Two Glasses

100% Pinot Grigio, estate bottled Pinot Grigio, a typically northern varietal, has adapted very well to the Umbrian weather and soil Lungarotti’s answer to the request for varietal wines Vinified in stainless steel tanks at low temperature and kept on the fine lees until bottling Yellow with greenish reflections and intense nose with notes of wild mint, hay and pistachio Dry, with good acidity and well-balanced body. Intense, elegant finish Accompaniment: excellent aperitif yet perfect with all fish dishes, salads, and pastas

Proprietary blend of traditional white Umbrian varietals The engraving depicted on the label is part of the bas-relief decoration on a 16th-century wafer iron on display at Lungarotti’s Wine Museum in Torgiano The must is processed using the “liquoroso” (fortified) method Aged 24 months in oak vats and barriques, then bottle aged for several months Intense and brilliant topaz color, the bouquet recalls orange blossoms with delicate almond aroma and candied fruit Soft, warm, and delicately alcoholic; very persistent in the body with a finish of dry white fruit, especially apricots and figs Accompaniment: custard-based desserts, pies and dry biscuits (“biscotti”); as well as patés and soft cheeses such as Gorgonzola or Roquefort

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