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"GRAMOLERE" BAROLO RISERVA D.O.C.G.

 
  • 100% Nebbiolo from the Gramolere cru near Monforte d'Alba (south-eastern Barolo district)
  • The high-elevation of Manzone's vineyard (1,500 feet) and its extreme steepness foster naturally low-yielding vines which produce wines that are approachable while young, yet remain amongst the most concentrated and longest-lived of all Barolos
  • Aged for a minimum of 3 years in 700-liter tonneaux and only produced in excellent vintages
  • Ruby red with deep garnet reflections; elegant bouquet of dark fruit, cocoa, herbs, licorice and toasted oak
  • Complex, refined and elegant
  • Accompaniment: truffle dishes, game, braised beef and aged cheeses
  • Ratings by vintage:
    • 1999: Parker 89; Gambero Rosso Vini d'Italia Three Glasses; Wine Spectator 90; Tanzer 89
    • 2000: Parker 91; Gambero Rosso Vini d'Italia Three Glasses; Wine Spectator 93
    • 2001: Parker 92; Gambero Rosso Vini d'Italia Three Glasses; Wine Spectator 93
    • 2004: Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 93
    • 2005: Parker 89; Gambero Rosso Vini d'Italia Three Glasses

"BRICAT" BAROLO D.O.C.G.

 
  • 100% Nebbiolo, single-vineyard, from the parcel "Bricat" located at the top of Manzone's best vineyard in the Gramolere cru near Monforte d'Alba (south-eastern Barolo district)
  • The high-elevation of Manzone's vineyard (1,500 feet) and its extreme steepness foster naturally low-yielding vines which produce wines that are approachable while young, yet remain amongst the most concentrated and longest-lived of all Barolos
  • Aged in wood for a minimum of 2 years; 50% in 700-liter tonneaux, 50% in large wooden barrels
  • Ruby red with garnet notes; Rich bouquet with notes of dark cherries, plums and herbs
  • Complex and elegant with well-structured and balanced tannins
  • Accompaniment: braised beef, roasts, truffle dishes and aged cheese
  • Ratings by vintage:
    • 2004: Parker 93+; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 89; Tanzer 93
    • 2005: Parker 92; Gambero Rosso Vini d'Italia Three Glasses; Wine Spectator 89; Tanzer 92
    • 2006: Parker 94; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 90; Tanzer 91
    • 2007: Parker 94; Gambero Rosso Vini d'Italia Two Glasses; Wine Spectator 93

"GRAMOLERE" BAROLO D.O.C.G.

 
  • 100% Nebbiolo from the Gramolere cru near Monforte d'Alba (south-eastern Barolo district)
  • The high-elevation of Manzone's vineyard (1,500 feet) and its extreme steepness foster naturally low-yielding vines which produce wines that are approachable while young, yet remain amongst the most concentrated and longest-lived of all Barolos
  • Aged in large wooden barrels for a minimum of 2 years
  • Ruby red; elegant bouquet of cherries, raspberries, spices and balsamic tones
  • Complex and elegant with well-integrated tannins
  • Accompaniment: roasts, game and aged cheese
  • Ratings by vintage:
    • 2004: Parker 94; Gambero Rosso Vini d'Italia Three Glasses; Wine Spectator 92; Tanzer 91
    • 2005: Parker 90; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 92; Tanzer 90
    • 2006: Parker 93; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 93; Tanzer 90
    • 2007: Parker 93+; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 90

"CASTELLETTO" BAROLO D.O.C.G.

 
  • 100% Nebbiolo from the Castelletto cru near Monforte d'Alba (south-eastern Barolo district)
  • Aged in large wooden barrels for a minimum of 2 years
  • Ruby red with garnet notes of medium intensity; complex bouquet with hints of dark red fruit, licorice and spices
  • Warm and pleasant mouth feel, with good tannic balance and sapidity
  • Accompaniment: Game, poultry and aged cheese
  • Ratings by vintage:
    • 2004: Parker 89
    • 2005: Parker 93; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 90; Tanzer 92
    • 2006: Parker 91+; Tanzer 91
    • 2007: Parker 92; Gambero Rosso Vini d'Italia Two Red Glasses; Wine Spectator 93

"CRUTIN" LANGHE NEBBIOLO D.O.C

 
  • 100% Nebbiolo from the Castelletto and Gramolere crus near Monforte d'Alba (south-eastern Barolo district)
  • Aged for 6 months in 700-liter tonneaux
  • Lively ruby red; bouquet of roses, cherries and sweet herbs; Medium bodied with balanced tannins and freshness
  • Accompaniment: meat dishes, rich sauces and cheese
  • Ratings by vintage:
    • 2008: Tanzer 89

BARBERA D'ALBA D.O.C

 
  • 100% Barbera from the Castelletto cru near Monforte d'Alba (south-eastern Barolo district)
  • Aged in large wooden barrels for 2 months and stainless steel for 10 months
  • Intense ruby red; bouquet with hints of ripe raspberries, flowers and spices
  • Accompaniment: pasta dishes, grilled meats and young cheeses
  • Ratings by vintage:
    • 2008: Wine Spectator 90

"CILIEGIE" DOLCETTO D'ALBA D.O.C

 
  • 100% Dolcetto from the Castelletto cru near Monforte d'Alba (south-eastern Barolo district)
  • Aged in stainless steel for 11 months
  • Ruby red with violet tones; bouquet with hints of dark fruit, spices and menthol
  • Accompaniment: perfect with appetizers and first courses, grilled white meats and young cheeses